Product / Miso Ginger Chicken
Miso Ginger Chicken
with fried rice and Asian vegetables
Description :
Ignite your senses with tender Miso Ginger Chicken served with a generous side of long-grain fried rice and a medley of Asian vegetables. Enjoy the tangy meets savory magic of this aromatic dish.
Serving size : 380g
Ingredients :
Fried rice: Cooked long grain rice (water, rice), Peas, Carrots, Vegetable oil, Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, bacterial and yeast cultures), Garlic, Sesame oil. Chicken: Chicken, Vegetable oil, Dried citrus pulp, Garlic, Onion, Water, Black pepper, Oregano, Sea salt, Paprika, Potassium chloride, Parsley, Pea protein. Asian vegetables: Carrots, Onion, Water chestnuts (water, citric acid), Baby corn (water, citric acid), Broccoli, Bell peppers, Mushrooms, Sugar snap peas, Vegetable oil, Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, bacterial and yeast cultures), Ginger, Garlic, Rice vinegar, Sesame oil. Miso ginger sauce: White miso paste (rice, water, soybeans, salt, alcohol), Ginger, Vegetable oil, Sugars (maple syrup), Rice vinegar, Onion, Water, Sesame oil, Xanthan gum
Allergen Information :
Contains:
Sesame, Soy, Wheat.
May Contain:
Barley, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Oats, Peanuts, Pine nuts, Rye, Sulphites, Tree nuts, Triticale.
Nutrition:
Sesame, Soy, Wheat.
Cooking Instructions :
Skewers (From Frozen):
Pan: Cook in a non-stick pan on medium heat for 14–16 min, turning often.
Oven: Bake on a greased tray at 205°C (400°F) for 14–16 min, turning once.
Sauce: Place bag in hot water for 5 min, then glaze skewers to finish.
Rice & Veg (Microwave): Rinse bags under water for 10s to loosen. Empty rice and vegetables onto a plate, sprinkle with 1 tbsp water, cover, and heat on HIGH for 3 min.
Food Safety: Keep frozen below -18°C. Cook to an internal temperature of 74°C (165°F). Times vary by appliance. Do not refreeze.
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