Fried rice: Cooked long grain rice (water, rice), Peas, Carrots, Vegetable oil, Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, bacterial and yeast cultures), Garlic, Sesame oil. Pork: Pork, Spices, Dried citrus pulp, Garlic, Onion, Vegetable oil, Water, Sea salt, Potassium chloride, Powdered chilli peppers, Pea protein. Asian vegetables: Carrots, Onion, Water chestnuts (water, citric acid), Baby corn (water, citric acid), Broccoli, Bell peppers, Mushrooms, Sugar snap peas, Vegetable oil, Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, bacterial and yeast cultures), Ginger, Garlic, Rice vinegar, Sesame oil.  Korean BBQ sauce: Sugars (maple syrup, pear puree), Gochujang paste (rice paste [rice, water, salt, koji starter culture], corn syrup, chilli pepper powder, soybean paste [water, soybeans, salt, koji starter culture], distilled alcohol, water, salt, wheat extract, fermented soy seasoning [soybeans, water, sea salt, wheat extract, distilled alcohol, yeast extract], concentrated garlic juice), Soy sauce (water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, bacterial and yeast cultures), Rice vinegar, Sesame oil, Ginger, Garlic, Green onion, Water, Crushed red chilli peppers, Black pepper, Xanthan gum.