Product / Peri-Peri Chicken
Peri -Peri Chicken
with tomato rice and sautéed vegetables
Description :
Indulge in a vibrant Peri-Peri Chicken served with a generous side of tomato rice with flavourful sauteed vegetables. Discover the perfect blend of spicy and tangy flavours in this recipe.
Serving size : 380g
Ingredients :
Tomato Rice: Cooked long grain rice (water, rice), Crushed tomatoes (citric acid), Onion, Vegetable oil, Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), Garlic, Sea salt, Potassium chloride, Cumin. Chicken: Chicken, Vegetable oil, Dried citrus pulp, Garlic, Onion, Water, Black pepper, Oregano, Sea salt, Paprika, Potassium chloride, Parsley, Pea protein. Sautéed vegetables: Bell peppers, Sweet corn, Broccoli, Carrots, Onion, Cauliflower, Vegetable oil, Ginger, Garlic, Sea salt, Potassium chloride, Black pepper. Peri peri sauce: Red bell peppers, Onion, Crushed tomatoes (citric acid), Thai red chilli peppers, Lemon juice, Vegetable oil, White vinegar, Garlic, Sugars (maple syrup), Salt, Potassium chloride, Smoked paprika, Oregano, Black pepper, Xanthan gum.
Allergen Information :
May Contain:
Barley, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Oats, Peanuts, Pine nuts, Rye, Sesame, Soya, Sulphites, Tree nuts, Triticale, Wheat.
Nutrition:
Riz à la tomate : Riz à grain long cuit (eau, riz), Tomates broyées (acide citrique), Oignon, Huile végétale, Sauce piquante (piments de Cayenne rouges vieillis, vinaigre, eau, sel, ail en poudre), Ail, Sel de mer, Chlorure de potassium, Cumin. Poulet : Poulet, Huile végétale, Pulpe d’agrumes séchée, Ail, Oignon, Eau, Poivre noir, Origan, Sel de mer, Paprika, Chlorure de potassium, Persil, Protéine de pois. Légumes sautés : Poivrons, Maïs sucré, Brocoli, Carottes, Oignon, Chou-fleur, Huile végétale, Gingembre, Ail, Sel de mer, Chlorure de potassium, Poivre noir. Sauce piri piri : Poivrons rouges, Oignon, Tomates broyées (acide citrique), Piment chili rouge thaï, Jus de citron, Huile végétale, Vinaigre blanc, Ail, Sucres (sirop d’érable), Sel, Chlorure de potassium, Paprika fumé, Origan, Poivre noir, Gomme xanthane.
Cooking Instructions :
Skewers (From Frozen):
Pan: Cook in a non-stick pan on medium heat for 14–16 min, turning often.
Oven: Bake on a greased tray at 205°C (400°F) for 14–16 min, turning once.
Sauce: Place bag in hot water for 5 min, then glaze skewers to finish.
Rice & Veg (Microwave): Rinse bags under water for 10s to loosen. Empty rice and vegetables onto a plate, sprinkle with 1 tbsp water, cover, and heat on HIGH for 3 min.
Food Safety: Keep frozen below -18°C. Cook to an internal temperature of 74°C (165°F). Times vary by appliance. Do not refreeze.
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